Summer is always a productive time on our little farm. We have been growing vegetables in the garden, herbs in containers and harvesting lots of green beans. Cucumbers, radishes, garden peas, tomatoes, bell peppers, green beans, yellow squash, zucchini and kohlrabi seem to like the soil here and are coming up very nicely.
The other day, I went out to check my garden and noticed there were so many beans just hanging and ready to pick. My husband and I started picking and realized we needed a larger basket. We ended up bringing in a 6 gallon bucket of them. We ate some, gave some away and canned the rest. Now we need to go pick again.
A couple of weeks ago a dear friend of mine gave me new rooster. He’s the white one in the background. He’s only about 6 months old and already as big as my hens. Which, by the way, have fallen in love with him. We haven’t named him yet…any suggestions?
Early in the spring I planted a vegetable that you don’t hear a lot about: KOHLRABI. As I waited for it to grow, I decided to plan some recipes to use it in. This week I used it in our favorite cornbread and bean recipe. It was delicious! Absolutely wonderful. I’m going to put the recipe on my homemaker’s site: www.thehomemakersminuteandmore.blogspot.com
Thanks for stopping by and taking a moment. Remember to send your suggestions for our new rooster’s name…He really needs one!
Kimi
2 comments:
Love the pics! Do you know I lobe kohlrabi!! Cut it up and eat it raw with some salt!! Yumm!! My mom used to give me that when I was a kid!!
I was so happy to see your smiling face at ARC!!! I am so excited about what God has planned for your precious family!! Make sure you keep LAura and I posted or we will go nuts!!!
Love u!! U better call me if you guys come this way!!!
very good post
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